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APPETIZERS
A1. Spring Roll (1)

Crispy vegetable roll with plum sauce.
$1.75
A2.Chicken Wings (5)
Crispy fried spicy chicken wings with garlic & black pepper. Served with sweet & sour sauce.
$4.25
A3. Tod Mun (4)

Spicy minced fish served with spicy cucumber salad & ground peanut.
$3.95
A4. Satay Gai (4)

Grilled marinated chicken on skewers. Served with peanut sauce & cucumber salad.
$6.95
A5. Koong Houm Pa (5)

Crispy shrimp rolls stuffed with ground pork & served with plum sauce.
$6.95
A7. Coconut Butterfly Shrimp (5)

Lightly breaded shrimp fried to a golden brown. Served with house sauce.
$6.00
A8. Curry Puff (Thai Samosas) (1)
Hand shaped light puff pastry with potatoes & onion. Served with cucumber salad.
$1.90
A10. Crab Rangoon (5)
Crabmeat & cream cheese wrapped in wonton skin & deep-fried. Served with sweet & sour sauce.
$4.25
A11. Gyoza (Pot Stick) (5)
Crispy fried pot sticker served with gyoza dipping sauce.
$4.25
A13. Kanom Jeap (Shumai) (5)

Steamed dumpling stuffed with seasoned mixture of ground pork and ground shrimp with garlic soy sauce for dipping.
$4.95
NOODLES
Noodle dish does not include steamed rice. Served with your choice of vegetables or protein.
N1. Pad Thai (Our Most Famous)
Thin rice noodles stir-fried with egg, green onion, bean sprouts, & topped with ground peanut.
$13.00+
N2. Pad Se-Ewe
Stir-fried flat wide rice noodles with egg & broccoli in brown sauce.
$13.00+
N3. Drunken Noodles
Stir-fried flat wide rice noodles with egg, green onion, bamboo shoots, bean sprouts, basil leaves, & ground hot chili pepper.
$13.00+
N6. Kuawtiew Kue

Sautéed flat wide rice noodles with light soy sauce, egg, green onion, & bean sprouts.
$0.00+
N7. Curry Noodle (Pad Thai Curry)
Thin rice noodles stir-fried with egg, green onion, bean sprouts, & curry coconut sauce. Topped with ground peanut.
$13.00+
N12. Sriracha Noodles
Wide rice noodle, egg, onion, broccoli, and tomato in Sriracha sauce.
$13.00+
FRIED RICE
Kow pad thai style.
F1. Kow Pad (Fried Rice)

Thai style fried rice with eggs, onions, peas, & carrots.
$13.00+
F2. Kow Pad Graw Prow (Basil Fried Rice)
Fried rice with string beans, bell pepper, basil leaves, & ground hot chili pepper.
$13.00+
F3. Kow Pad Sapparod (Pineapple Fried Rice)

Fried rice with egg, onion, pineapple, tomato, peas, & cashew nuts.
$13.00+
F4. Kow Pad Poung-Garee (Curry Fried Rice)
Fried rice with egg, onion, peas, & curry powder.
$13.00+
F5. Kow Pad Namprik Pow Kra Tiem
Fried rice with egg, onion, peas, & namprik pow. (Thai chili sauce) topped with fried garlic.
$13.00+
F6. Kow Pad Sriracha Chili Sauce
Fried rice with egg, onion, tomato, peas, & namprikseeracha sauce.
$13.00+
F7. Kow Pad Sarm Sahai (Trio Fried Rice)
Combination of shrimp, chicken, & beef with eggs, green peas, onion, carrots, tomatoes, & cashew nuts.
$15.95
F8. Kow Pad Kana Tua Ngok
Egg, onion, broccoli, carrots, & bean sprouts topped with fried garlic.
$13.00+
F9. Green Curry Fried Rice
Your choice of protein, egg, peas, green pepper, broccoli , and basil with green curry and coconut milk.
$13.00+
F10. Garlic Fried Rice
Egg and lots of fried garlic.
$12.00+
BANGKOK KITCHEN COMBINATION
Served with stream rice
K1. Pad Taray (Three Company)

Combination of shrimp, scallops, & crabmeat, which is sautéed with bamboo shoots, bell pepper, & mushroom. Cooked in Thai red curry sauce & coconut milk.
$15.95
K3. Pad Four Seasons
Combination of chicken, beef, shrimp, & scallops, which comes with broccoli, mushroom, peapods, carrots, baby corn, & water chestnuts in our special house sauce.
$15.95
K5. Jungle Seafood

Combination of shrimp, scallops, & crabmeat, which comes with bell pepper, bamboo shoots, baby corn, pineapple, green peas, basil leaves. Cooked in green curry coconut milk.
$15.95
AUTHENTIC THAI TASTE
Stir-fried dish. Served with steamed rice.
B1. Pad Preaw Wam (Sweet & Sour)
Sautéed bell pepper, green onion, onions, tomato, cucumber, & pineapple with sweet & sour sauce.
$13.00+
B2. Pad Prik (Pepper Steak)
Green onions, bell pepper, onion, bamboo shoots, mushroom, & ground hot chili pepper.
$13.00+
B3. Pad Bai Gra Praow
Basil leaves, bell pepper, & ground hot chili pepper.
$13.00+
B4. Pad Cashew Nut
Cashew nuts with bamboo shoots, onion, & green onions.
$13.00+
B5. Pad Almond
Bell pepper, bamboo shoots, green onions, mushroom, celery, & water chestnuts, topped with almond nut.
$13.00+
B6. Pad Kra Tiem Prik Tai
Sautéed green onion, water chestnuts, & black pepper, topped with fried garlic.
$13.00+
B7. Pad Pak
Sautéed broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots, & peapods in a light brown sauce.
$13.00+
B8. Pad Khing (Stir-Fried Ginger)
Green onion, mushroom, water chestnuts, carrots, dried black mushroom, & ginger.
$13.00+
B9. Pad Kow Pode (Stir-Fried Baby Corn)
Baby corn, green onion, mushroom, & peapods.
$13.00+
B10. Pad Nor Mai (Stir-Fried Bamboo Shoot)
Bamboo shoots, mushroom, carrots, & green onion in a light brown sauce.
$13.00+
B11. Pad Kana (Stir-Fried Broccoli)
Stir-fried broccoli with light brown sauce.
$13.00+
B12. Vegetable Tofu
Vegetarian
Sautéed tofu, broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots, peapods, baby corn, & bean sprouts in a light brown sauce.
$13.45
B13. Pra Ram Rong Song

Steamed broccoli topped with our house peanut sauce.(peanut curry)
$13.00+
B14. Pad Makhu (Stir-Fried Eggplant)
Sautéed eggplant & green onion with our house special garlic sauce.
$13.00+
B15. Vegetable Peanut Sauce

Steamed broccoli, carrots, mushroom, celery, & bean sprouts, topped with our house peanut sauce.(peanut curry)
$13.00+
B18. Makhu BaiGra Praow (Eggplant with Thai Basil)
Basil leaves, eggplants, bell pepper, & ground hot chili pepper.
$13.00+
THAI CURRY
Curry dish. Served with steamed rice.
C1. Gang Dang (Gang Gai)



Red curry sauce with bamboo shoots, bell pepper, & mushroom cooked in Thai red curry & coconut milk.
$13.25+
C2. Gang Pak (Vegetable Curry) (Our Most Famous Curry)


Sautéed eggplant, broccoli, mushroom, bamboo shoots, carrots, water chestnuts, celery, & peapods cooked in Thai red curry & coconut milk (for vegetable only, add baby corn).
$13.25+
C3. Gang Pad


Eggplant, bell pepper, onion, & mushroom with hot red curry. Cooked in coconut milk.
$13.25+
C5. Gang Keaw Wam (Green Curry)


Green curry, eggplants, & bell pepper cooked in coconut milk.
$13.25+
C6. Gang Garee (Yellow Curry)


Yellow curry in coconut milk with potato.
$13.25+
C7. Gang Pa-Nang


Pa-nang curry in coconut milk bell pepper.
$13.25+
C8. Gang Pad Sapparod (Pineapple Curry)

Pineapple, tomato, & bell pepper cooked in Thai red curry & coconut milk.
$13.25+
C9. Gang Mas-Sa Man

Mas-sa-man curry in coconut milk ,potato, onion, & peanut.
$13.25+
C12. Gang Pa-Nang Pineapple Curry

Pa-nang curry, bell pepper, & pineapple in coconut milk.
$13.25+
DUCK
Served with steamed rice
D1. Gra Prawo Duck
Crispy fried duck, basil leaves, bell pepper, & ground hot chili pepper.
$15.95
D2. Bangkok Curry Duck


Crispy fried duck topped with bell pepper, tomato, pineapple, & red curry in coconut milk.
$15.95
D3. Bangkok Sizzling Duck
Crispy fried duck topped with green onion, broccoli, carrots, & water chestnuts in a light brown sauce.
$15.95
D4. Pa-Nang Curry Duck

Crispy fried duck topped with bell pepper, pa-nang curry, & lime leaves in coconut milk.
$15.95
Bangkok Kitchen
Bangkok Kitchen serves Thai cuisine in Farmington, Michigan. We serve Tom Yum Soup, Pad Se-Ewe, Drunken Noodles, Pad Cashew Nut, and more! We're not far from Heritage Park and Drakeshire Plaza. Order online for carryout or delivery!99%
of 68 customers recommendedHours of Business
Monday and Tuesday
Noon - 8:00 PM
Wednesday
Noon - 7:45 PM
Thursday
12:15 PM - 7:30 PM
Friday
Noon - 8:00 PM
Saturday
4:00 PM - 8:30 PM
Sunday
3:30 PM - 8:00 PM
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